This page is regularly updated with our current menus. Please scroll down to find the Main Menu, the Early Evening Menu, and the Sunday Lunch Menu.
This is an example menu as we change it daily
Saffron, crayfish & prawn risotto, parmesan shavings, lemon oil
£5.50
Salad of poached duck breast, croutons, parmesan crisp,cherry tomatoes & pine nut dressing
£5.95
Ham hock, duck & turkey terrine, roasted walnut dressing
£5.50
Salmon rillette, cottage cheese & dill toast, tsastsiki
£5.95
Warm Goats cheese, beetroot & wholemeal bread terrine, sweet & sour beetroot dressing v
£5.95 v
Tomato & celeriac soup
£4.00 v
Oat crusted & deep fried brie, pepper chutney
£5.00 v
Pork, apple & bacon terrine, celeriac remoulade, sherry vinegar dressing
£5.95
David boot's steak,
dauphinoise potatoes, Koffman cabbage, red wine sauce
Rump £16.95 Sirloin £19.95 Fillet £22.50 (not all of these cuts are available every evening but there is always a steak option on the menu)
Fillet of salmon, crayfish, basil & coriander cous-cous, tomato & shallot dressing
£12.95
Braised blade of beef wrapped in prosicutto,root vegetables, garlic mashed potatoes, merlot sauce
£13.50
Steamed beef suet pudding, potato wedges, root vegetables, crushed peas, rosemary sauce
£12.95
Wild mushroom risotto, peas, parmesan, herb oil
£10.50 v
OR Add chicken breast
£13.50
Confit belly pork, fondant potatoes, green vegetables, black pudding, thyme sauce
£13.00
Chargrilled vegetable & mozzarella roulade, tomato& pepper fondue, roquet & parmesan salad
£10.50 v
Fillet of gilt head bream, tapenade crushed potatoes, tomato & pepper fondue, herb oil
£13.95
Green beans & shallots £2.00
Chunky chips £2.50
Fondant potatoes & root vegetables £2.50
Extra bread £2.50
Sticky toffee pudding, caramel sauce & vanilla ice cream £5.50
Champagne jelly, vanilla & yoghurt mousse £5.50
Apple crumble, sauce Anglaise OR ice cream £5.50
Red fruit pavlova, chantilly cream £5.50
Glazed vanilla rice pudding, tangy lemon ice cream £5.50
Raspberry creme brulee, raspberry sorbet £5.50
Melting chocolate pudding, condensed milk ice cream £5.50
White chocolate & Grande Marnier torte, orange ice cream £5.95
Assiette, for those who like surprises, a selection of the Chef's desserts for sharing
3 desserts £9.50 6 desserts £18.50
Cheese & home made biscuits £6.50
SET MENU
3 courses for £15.00
This menu is new for January 2011 and is to replace the two dine for £30 menu from 2009/2010
Our great value set menu has remained at a low price for many years. Due to the cost increases of our ingredients and vat, as of the 28th June 2011 this menu is due to increase to £17.50 for 3 courses.
Tuesday to Thursday at lunch (12-2pm) & Dinner (6-9pm)
And now Fridays 6pm- 7.30pm (last orders for the offer)
Based on 3 courses pp & bread to share
SAMPLE MENU
Starters
Home made soup of the day v
Chicken liver parfait
Goat's cheese & beetroot terrine v
Smoked salmon risotto, mascapone, spinach & parmesan
Main Course
Beer battered fish & hand cut chips
Mr Boots Lincolnshire saussages, herb mashed potatoes & onion gravy
Pasta, tomato fondue & roasted vegetables v
Roasted chicken breast, tapenade crushed new potatoes & chunky tomato sauce
Dessert
Bakewell tart & ice cream
Pavlova, chantilly cream & red fruit
Bread & butter pudding, sauce Anglaise
Sticky toffee pudding, caramel sauce & ice cream
All of these options are subject to changes depending on produce avaliability
The A la Carte menu is also avaliable during times when this menu is running
Tea £2.00 Coffee £2.50
Extra bread basket £2.00
House wine £3.50 175ml
£4.50 250ml
£14.50 Bottle
This is a sample menu. Our Sunday lunch menu changes weekly
New lower price 3 for 2
3 courses now £15.95
Children £7.95
(with exceptions of mothers/fathers day & over the christmas period.
Please ask for details)
Families, more than welcome
Tomato & basil soup (v)
Gravlax of salmon with potato salad & mustard dressing
Goat's cheese & beetroot terrine, balsamic dressing (v)
Ham hock & chicken terrine with picalilli
Chicken liver parfait with pear chutney & brioche
Mr Boots Roasted Sirloin of beef with Yorkshire pudding
duck fat roasted potatoes, vegetables & gravy
Fillet of salmon
with sauté potatoes, wild mushrooms & parsley lemon butter
Roasted vegetable roulade
with tomato fondue (v)
Confit shoulder of lamb
with roasted squash, dauphinoise potatoes, mint & green peppercorn sauce
Roasted breast of chicken
with linguini in a chunky tomato sauce
Rhubarb crumble with crème anglaise, pouring cream or ice cream
Sticky toffee pudding with caramel sauce & fudge ice cream
Melting chocolate pudding with white chocolate ice cream (15 minute wait)
Glazed vanilla rice pudding with lemon ice cream
Cheese & home made biscuits
Coffee £2.50 Tea £2.25
Childrens portions are available on selected dishes
3 courses £7.95
Light lunch menu
This menu changes on a regular basis
(Last updated 24th November 2009)
This menu is designed for those of you who dont have time for a 2 or 3 course lunch, so you can be in and out within a 1 hour lunch break.
Pre-orders can be placed 0n 01623 424824 1 hour before your arrival but please ensure that the menu you are ordering from is up to date.
Tuesday-Friday 12pm-2pm (last orders)
Smoked salmon caesar salad £5.95
Pasta with tomato fondue, garlic, artichokes, olives & parmesan shavings £5.95
Goats cheese & vine tomato salad (v) £5.95
Salmon fishcake, sweet & sour chilli sauce & dressed salad leaves (v) £5.95
Soup of the day with home made breads £5.25
Wild mushroom & pea risotto with parmesan (v) £5.50
Saffron, prawn & crayfish risotto with parmesan, lemon oil £5.50
Mr Boots Roast beef & horseradish sandwich £5.95
Fat cut chips £2.00
Side salad £1.50
Misto olives £2.50
Roquet & parmesan side salad £2.00
