This page is regularly updated with our current menus. Please scroll down to find the Main Menu, the Early Evening Menu, and the Sunday Lunch Menu.
(Last Updated 5th August 2008 15:00)
This is an example menu as we change it daily
Confit onion, tart base, pigeon breast, foie gras roularde (v)
£5.95
Pan fried goat's cheese & beetroot terrine, beetroot dressing
£5.50 #
Salad of poached duck breast, croutons, parmesan crisp,cherry tomatoes & pine nut dressing
£5.95
Chorizo, prosicutto & salami with celeriac remoulade, toast & salad
£5.95
Home cured Salmon Gravlax, potato salad, keta caviar
£5.50 #
Warm Terrine of dauphinoise potato, corned beef& foie gras
£5.95
Salmon, cream cheese& crab roularde, cucumber spaghetti, salad & toast
£5.95
Roasted carrott, ginger& honey soup
£4.95
Salmon & cod fishcake, lemon & lime mayonnaise, chilli dressing, roquet leaves
£5.50 #
Tomato rissotto, mozzarella, peas, parmesan shavings& crispy basil (v).Add pan fried plaice filletts £13.95
£9.95 #
Mr Boots Rump steak,
boulangere potatoes, green vegetables, red wine sauce
£14.95
Fillet of black bream, potato, dill& crab cakes, roquet& parmesan salad. caper, red onion& balsamic dressing
£13.50 #
Slowly braised Blade of beef, dauphinoise potatoes,savoy cabbage, lardons, roasted carrotts, braising sauce
£14.95
Steamed minced (sirloin )beef, carrott& onion suet pudding
fat cut chips, root vegetables & rosemary& confit onion sauce
£12.95 #
Roasted barbury duck breast& confit leg, tapenade crushed new potatoes, spicy fig chutney
£15.50
Chicken breast stuffed with wild mushroom& chicken mousse, wrapped in prosciutto, parsley puree mashed potato, tomato& basil sauce
£ 14.50
Confit belly pork, Wild mushroom rissotto, spinach, peas& parmesan£13.00 #
Green beans & shallots £2.00
Chunky chips £2.50
Fondant potatoes & root vegetables £2.50
Sticky toffee pudding, caramel sauce & vanilla ice cream £5.95
Melting chocolate pudding, mint chocolate ice cream £5.95
Strawberry & raspberry gateaux with sweet cream cheese & strawberry sauce £5.50 #
Glazed vanilla rice pudding, passion fruit sorbet £5.25
Raspberry creme brulee £5.50
Red wine jelly, creme fraiche sorbet £5.95 #
Lemon tart, fresh raspberries& raspberry sorbet £5.50
Chocolate mousse, espreso cream, marshmallows& sponge fingers £5.50
Assiette, for those who like surprises, a selection of the Chef's desserts for sharing £15.00
Cheese & home made biscuits £6.50
Available Tuesday - Friday Lunch 12.00-2.00pm & Tuesday - Friday evenings 6.00-7.30pm (last orders)
Dishes(above) highlighted with # are available on the set menu
2 courses £15.95
3 courses £18.95
This offer includes a glass of house wine.
We are proud to announce that we have been awarded second place in the UK's best dishes awards by
The Restaurant Magazine
For Mr Boots roast Sirloin of beef & Yorkshire pudding
This is a sample menu (our Sunday lunch menu changes weekly)
2 courses £15.95 - 3 courses £18.95
Families more than welcome
Tomato & basil soup (v)
Gravlax of salmon with potato salad & mustard dressing
Mozzarella, plum tomato & basil salad (v)
Ham hock & chicken terrine with picalilli
Chicken liver parfait with pear chutney & brioche
Mr Boots Roast Sirloin with Yorkshire pudding
duck fat roasted potatoes, vegetables & gravy
Fillet of salmon
with sauté potatoes, wild mushrooms & parsley lemon butter
Goats cheese, spinach & mushroom roulade
with tomato fondue (v)
Confit shoulder of lamb
with roasted squash, dauphinoise potatoes, mint & green peppercorn sauce
Roasted breast of chicken
with linguini in a chunky tomato sauce
Rhubarb crumble with crème anglaise, pouring cream or ice cream
Sticky toffee pudding with caramel sauce & fudge ice cream
Melting chocolate pudding with white chocolate ice cream (15 minute wait)
Glazed vanilla rice pudding with lemon ice cream
Cheese & home made biscuits
Coffee £2.50 Tea £2.25
Childrens portions are available on selected dishes
2 courses £7.95
3 courses £10.95
Light lunch menu
(Last updated 4th July 2008)
This menu is designed for those of you who dont have time for a 2 or 3 course lunch, so you can be in and out within a 1 hour lunch break.
Pre-orders can be placed 0n 01623 424824 1 hour before your arrival but please ensure that the menu you are ordering from is up to date.
Tuesday-Friday 12pm-2pm (last orders)
We also offer a loyalty card(eat four times, get the fifth free, food only) one card per person
Smoked salmon caesar salad £5.95
Pasta with tomato fondue, artichokes, olives & parmesan shavings £5.95
Goats cheese & beetroot terrine with salad (v) £5.95
Salmon fishcake, sweet & sour chilli sauce & dressed salad leaves (v) £5.95
Soup of the day with home made breads £5.25
Wild mushroom & pea risotto with parmesan (v) £5.95
Roast beef & horseradish sandwich £6.95
Greek salad with garlic & herb dressing £5.95
Fat cut chips £2.00
Misto olives £2.50
