Special events
We can cater for bespoke occasions including wedding receptions & private parties, for a wedding pack please call or e-mail the restaurant.
Our private Dining Room is available for 2 people or 14, and the main restaurant seats up to 50 people. Just give us a call.
(We can even come to you!!).
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October/November Special 2011
To run from 04 /10/11 - 30/11/11
Tue, Wed, Thu, 6pm-9pm & Fri, 6-7.30pm
3 courses pp
£15
This special offer is not to be used in conjunction with any other.
Menu subject to change according to availability.
Please call restaurant 01623 424824 to book a table
We are closed Sunday night& all day monday, so any message left between those hours will be contacted back on Tuesday morning.
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Christmas party menu 2011
December 1st-December 23rd
There will soon be a order form on the website for you to download your christmas
menu for your party.
Lunch £19.95
Dinner £24.95
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Amuse bouche(dinner only)
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Terrine of Ham hock, white wine, shallots, mustard, green bean& hazlenut salad
Friccasse of mushrooms on toasted Ciabatta
Baked french onion soup, cheese, cream& egg crust
Grilled Mackeral fillet, potato& fennel salad, sauce vierge
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Roasted turkey breast, potatoes, vegetables, sage& onion stuffing, cranberry gravy
Steamed steak& game pudding, herb mashed potatoes, creamy cabbage
Grilled veg, goats cheese& potato roulade, roasted shallots& olives, roquet salad
Pan fried salmon, potato terrine, green vegetables, ginger& cucumber cream sauce
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No.4 Wood street christmas pudding, brandy cream sauce
Chocolate delice, caramelised hazlenuts, spiced orange sorbet
Iced berry parfait, winter fruits& fruit coulis
Tart Bordaloue, (Frangipane& poached pear)sweet vanilla cream cheese
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Christmas Day lunch 2011
Adults £60
Children under 13 £30
12pm-3pm(last order)
Canapes on arrival
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Amuse bouche
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Confit of Belly pork, scallops, Textures of cauliflower
Winter Vegetable consomme, beetroot& truffle oil, en croute
Game terrine, celeriac remoulade, capers& gherkins, toast
Poached duck egg& spinach ravioli, crushed peas, bernaise sauce
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Roasted turkey breast& stuffed leg, all the trimmings, bread sauce, gravy
Mr Boots fillet of beef Wellington, dauphinoise potato, vegetables, port sauce
(Please order the Wellington pink or well done)
Spiced Cod fillet, Puy lentils, mussels, coriander creme fraiche
Parsnip, sage& onion roulade, Vegetables& potatoes, vegetarian gravy
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No.4 Wood street christmas pudding, brandy sauce, prune& armanac ice cream
Lime Panna cotta, Pineapple carpaccio, Coconut sorbet
Chocolate fondant, Milk ice cream, Marshmallow
Cheese, biscuits, grapes, celery, chutney& apple
Opening times at christmas week
Tue 20th-Fri 23rd open as normal
Christmas eve open 6pm-9pm(last food order)
al al carte 2 courses £19.95, 3 courses£25
Christmas day Open 12pm-3pm, last few tables remaining)
Special christmas day menu £60
Boxing day closed
27th-30th open as normal
Menu subject to suppliers availability
New years eve closed all day
New years day closed all day
Re-open as normal 3rd January 2012
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Home made cakes
If you are celebrating any special occasion and require a cake, with 24 hours notice we can make one freshly for you. The options are either Chocolate cake with chocolate ganache filling OR Vanilla sponge with fresh cream & jam filling.
Small (serves 2-4 people) £8.95
Medium (6-8 people) £13.95
Large (10-12 people) £19.95
SAMPLE MENU
Starters
Home made soup of the day v
Chicken liver parfait
Pan fried goat's cheese & tomato salad v
Salmon fishcake, sweet chilli sauce
Main Course
Beer battered fish & hand cut chips
Steamed steak pudding, mashed potatoes & crushed peas
Pasta, tomato fondue & roasted vegetables v
Roasted chicken breast, fondant potatoes & vegetables
Risotto of the day v
Dessert
Bakewell tart & ice cream
Pavlova, chantilly cream & red fruit
Selection of home made ice creams
Sponge pudding with creme Anglaise
Tea £2.00 Coffee £2.50
Extra basket of bread £2.00
House wine
£3.75 175ml
£4.50 250ml
£14.50 bottle
Sunday lunch-Three courses for the price of two £15.95pp, childrens three course menu £7.95
Includes Mr Boots roast beef& yorkshire pudding.
Menu changes weekly.
