Special events
We can cater for bespoke occasions including wedding receptions & private parties, for a wedding pack please call or e-mail the restaurant.
Our private Dining Room is available for 2 people or 14, and the main restaurant seats up to 50 people. Just give us a call, (we can even come to you!!).
Home made cakes
If you are celebrating any special occasion and require a cake, with 24 hours notice we can make one freshly for you. The options are either Chocolate cake with chocolate ganache filling OR Vanilla sponge with fresh cream & jam filling.
Small(serves 2-4 people) £8.95
Medium (6-8 people) £13.95
Large (10-12 people) £19.95
Special offer
2 dine for £30
This menu is to replace the Early Evening menu
March 2010
Tuesday to Thursday at lunch (12-2pm) & Dinner (6-9pm)
Now avaliable on Fridays between 6pm & 7.30pm
Offer based on 2 courses pp, a basket of home made breads to share, & a GLASS of house wine each (a soft drink alternative is avaliable upon request).
Additional starter/dessert £3 each
SAMPLE MENU
Starters
Home made soup of the day v
Chicken liver parfait
Greek feta salad v
Salmon fishcake, sweet chilli sauce
Main Course
Beer battered fish & hand cut chips
Steamed steak pudding, mashed potatoes & crushed peas
Pasta, tomato fondue & roasted vegetables v
Roasted chicken breast, fondant potatoes & vegetables
Risotto of the day v
Dessert
Bakewell tart & ice cream
Pavlova, chantilly cream & red fruit
Selection of home made ice creams
Sponge pudding with creme Anglaise
Tea £2.00 Coffee £2.50
Please note early evening menu will
not be
available whilst the 2 for £30
offer is running
Sunday lunch-Three courses for the price of two £15.95pp, childrens three course menu £7.95
please call for details
(These offers are not valid in conjunction with any other offers/discount including the gourmet society discount)
Mothers Day 2010
Please book now to avoid dissappointment £10 deposit pp is required to secure bookings
3 Course Lunch £24.95pp
Children 12 and under £12.50
Starters
Cream of celeriac soup, sage oil v
Ham hock, turkey & mustard terrine, tarragon & chutney
Salad of Duck Breast, artichokes, pickled mushrooms, celeriac remoulade
Chicken liver parfait, piccalilli, salad & toast
Goat’s cheese & beetroot terrine, balsamic dressing v
Salmon rillette, tzatziki, dill toast
Main course
Fillet of bream Wild mushroom & leek risotto
Mr Boots Roast Beef & yorkshire pudding, fondant potatoes, vegetables & gravy
Char-Grilled vegetable & mozzarella roulade, tomato fondue, roquet & parmesan salad v
Roasted thyme chicken, dauphinoise potatoes, green vegetables
Blade of beef, root vegetables, herb mashed potatoes, red wine sauce
Loin of pork, cauliflower & almond mash, black pudding, roasted apple
Dessert
Sticky toffee pudding, caramel sauce & ice cream
Yoghurt mousse, mixed red fruits & brandy snap
Rich chocolate tart, sweet cream cheese, raspberry sauce
Steamed syrup sponge pudding, creme anglaise
White chocolate mousse, dark chocolate sorbet, passion fruit sauce
Cheese & home made biscuits, piccalilli, celery & grapes
For more details please call us at the restaurant on 01623 424824.
