Special events

We can cater for bespoke occasions including wedding receptions & private parties, for a wedding pack please call or e-mail the restaurant.

Our private Dining Room is available for 2 people or 14, and the main restaurant seats up to 50 people. Just give us a call!

 

 

Christmas party menu 2008

Non refundable £10 deposit per person required to secure bookings

Tuesday 2nd December - Tuesday 23rd December

Lunch £22.95   Dinner £25.95

 

Home made bread

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Starters

         Roasted butternut squash soup with pinenuts & sage

Terrine of chicken & ham hock,chopped egg & mustard cress mayonnaise, salad leaves

Smoked salmon & crab roulade, apple & beetroot salad

Warm goat's cheese tart, roquet & parmesan salad, spiced fruit chutney (v)

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Main course

Roasted turkey breast, duck fat roasted potatoes, vegetables, sprouts, chestnuts & cranberry gravy

Fillet of salmon, Dauphinoise potatoes, spinach, leeks, chive velouté

Steamed beef & game suet pudding, horseradish mashed potatoes, koffman cabbage & red wine sauce

Roasted parsnip risotto, wild mushrooms, parmesan, cep oil (v)

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Dessert

Chocolate & cherry brownie, orange nougat glacé

Christmas pudding, brandy sauce & vanilla ice cream

Caramelised apple tart tatin, toffee ice cream & sauce Anglaisé

Cropwell Bishop, creamy lancashire & Denhay mature cheddar with celery, grapes & walnut bread

 

Please note that parties larger than 8 may be on seperate but ajoining tables

This menu is avaliable with a pre-order only. Order forms are back from the printers. Please call in at the restaurant or leave us with your contact details and we will send you one straight away. 

 

 Christmas Lunch 2008

A Non refundable deposit of £20 per person (£10 per child) is required to secure bookings

Children under 12yrs £24.95 Adults £59.95

Nibbles on arrival

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Pumpkin soup & home made bread

Chilled goose breast, pear, chicory & walnut salad with honey vingarette

Deep fried risotto balls with smoked haddock & herbs, creamed mushrooms, spinach & crispy leeks

Warm goat's cheesecake tart with fig chutney & salad (v)

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Mint & lemon sorbet

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Roasted turkey breast with all the trimmings & cranberry gravy

Fillet of salmon, shellfish & pea risotto, lobster sauce

Fillet of beef wellington (served pink), dauphinoise potatoes, wild mushrooms, green vegetables,
port sauce

Tomato & roasted red onion tart with mature cheddar, roquet salad (v)

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Home made christmas pudding, brandy sauce & vanilla ice cream

Apple tart tatin with calvados ice cream

Tripple chocolate terrine with orange Anglaisé & chocolate sorbet

Champagne jelly with yogurt mousse & fruit compote

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A small selection of English cheeses,biscuits, wallnut bread, piccalilli, celery & grapes

(£4.95pp supplement)

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Coffee Or Tea & home made fudge

Bookings for christmas day are limited so please book soon to avoid disappointment

 

 December opening times

Monday 1st - CLOSED

Tuesday 2nd - Friday 19th Business as usual (opening times on front page of website)

Saturday 20th Lunch 12-2pm (last orders) Dinner 6pm - 10pm (last orders)

Sunday 21st Lunch 12-3pm

Monday 22nd Lunch 12-2pm Dinner 6pm-9.30pm

Tuesday 23rd Lunch 12-2pm Dinner 6pm-9.30pm

Christmas Eve Lunch 12-2pm Dinner 6pm-9.30pm

Christmas Day Lunch 12-2pm (last orders)

Boxing Day - CLOSED

Saturday 27th Dinner 6pm-10pm

Sunday 28th Lunch 12-3pm

Monday 29th - CLOSED

Tuesday 30th Lunch 12-2pm Dinner 6pm-9.30pm

New Years Eve - CLOSED

New Years Day - CLOSED

Friday 2nd January 2009 - Buiseness resumes as usual

 

 

 

 

 

 

 

 

 

 


 

 

 


4 Wood Street
Mansfield
NG18 1QA
+44 (0)1623 424824
enquiries@4woodstreet.co.uk