Special events
We can cater for bespoke occasions including wedding receptions & private parties, for a wedding pack please call or e-mail the restaurant.
Our private Dining Room is available for 2 people or 14, and the main restaurant seats up to 50 people. Just give us a call!
Christmas party menu 2008
Non refundable £10 deposit per person required to secure bookings
Tuesday 2nd December - Tuesday 23rd December
Lunch £22.95 Dinner £25.95
Home made bread
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Starters
Roasted butternut squash soup with pinenuts & sage
Terrine of chicken & ham hock,chopped egg & mustard cress mayonnaise, salad leaves
Smoked salmon & crab roulade, apple & beetroot salad
Warm goat's cheese tart, roquet & parmesan salad, spiced fruit chutney (v)
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Main course
Roasted turkey breast, duck fat roasted potatoes, vegetables, sprouts, chestnuts & cranberry gravy
Fillet of salmon, Dauphinoise potatoes, spinach, leeks, chive velouté
Steamed beef & game suet pudding, horseradish mashed potatoes, koffman cabbage & red wine sauce
Roasted parsnip risotto, wild mushrooms, parmesan, cep oil (v)
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Dessert
Chocolate & cherry brownie, orange nougat glacé
Christmas pudding, brandy sauce & vanilla ice cream
Caramelised apple tart tatin, toffee ice cream & sauce Anglaisé
Cropwell Bishop, creamy lancashire & Denhay mature cheddar with celery, grapes & walnut bread
Please note that parties larger than 8 may be on seperate but ajoining tables
This menu is avaliable with a pre-order only. Order forms are back from the printers. Please call in at the restaurant or leave us with your contact details and we will send you one straight away.
Christmas Lunch 2008
A Non refundable deposit of £20 per person (£10 per child) is required to secure bookings
Children under 12yrs £24.95 Adults £59.95
Nibbles on arrival
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Pumpkin soup & home made bread
Chilled goose breast, pear, chicory & walnut salad with honey vingarette
Deep fried risotto balls with smoked haddock & herbs, creamed mushrooms, spinach & crispy leeks
Warm goat's cheesecake tart with fig chutney & salad (v)
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Mint & lemon sorbet
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Roasted turkey breast with all the trimmings & cranberry gravy
Fillet of salmon, shellfish & pea risotto, lobster sauce
Fillet of beef wellington (served pink), dauphinoise potatoes, wild mushrooms, green vegetables,
port sauce
Tomato & roasted red onion tart with mature cheddar, roquet salad (v)
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Home made christmas pudding, brandy sauce & vanilla ice cream
Apple tart tatin with calvados ice cream
Tripple chocolate terrine with orange Anglaisé & chocolate sorbet
Champagne jelly with yogurt mousse & fruit compote
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A small selection of English cheeses,biscuits, wallnut bread, piccalilli, celery & grapes
(£4.95pp supplement)
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Coffee Or Tea & home made fudge
Bookings for christmas day are limited so please book soon to avoid disappointment
December opening times
Monday 1st - CLOSED
Tuesday 2nd - Friday 19th Business as usual (opening times on front page of website)
Saturday 20th Lunch 12-2pm (last orders) Dinner 6pm - 10pm (last orders)
Sunday 21st Lunch 12-3pm
Monday 22nd Lunch 12-2pm Dinner 6pm-9.30pm
Tuesday 23rd Lunch 12-2pm Dinner 6pm-9.30pm
Christmas Eve Lunch 12-2pm Dinner 6pm-9.30pm
Christmas Day Lunch 12-2pm (last orders)
Boxing Day - CLOSED
Saturday 27th Dinner 6pm-10pm
Sunday 28th Lunch 12-3pm
Monday 29th - CLOSED
Tuesday 30th Lunch 12-2pm Dinner 6pm-9.30pm
New Years Eve - CLOSED
New Years Day - CLOSED
Friday 2nd January 2009 - Buiseness resumes as usual
